Bere Bannocks
250g beremeal
250g plain flour
2 tsp Bicarbonate of soda
1 tsp Cream of Tartar
Pinch of salt2tbsp of Natural yoghurt made up to 400ml with milk ~ beat in one egg,
and 2 tablespoons of sunflower/or rapeseed oil and add to dry ingredientsMix to a soft dough – handle with bere meal on flat surface –
shape to desired sizeDust the hot girdle with flour and bake the bannock for a few minutes
on each side until risen – I find 4 minutes sufficientIf you want a perfectly soft bannock ~ wrap it in a kitchen roll and then
a towel. So that steam doesn’t escape during the cooling processSift dry ingredients
Above is enough to make 4 or 5 bannocks